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・ Bara Baliatali
・ Bara Balutedar
・ Bara Bamonia
・ Bara Bandai
・ Bara Bará Bere Berê
・ Bara Basail
・ Bara Bazar (Vidhan Sabha constituency)
・ Bara Belutestan-e Palkaneh
・ Bara Bighai
・ Bara brith
・ Bara Bröst
・ Bara Char Khajurtala
・ Bara Char Lamchhi Pata
・ Bara Char Samaia
・ Bara Chaulakati
Bara culture
・ Bara Dam
・ Bara District
・ Bara Doani
・ Bara Gali
・ Bara Gaurichanna
・ Bara Gewog
・ Bara Gumbad
・ Bara Hamidpur
・ Bara hon älskar mig
・ Bara Hoyo
・ Bara Imambara
・ Bara Jalia
・ Bara Kaman
・ Bara Kasba


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Bara culture : ウィキペディア英語版
Bara culture
Bara culture was a culture that emerged in the eastern region of the Indus Valley Civilization around 2000 BCE. It developed in the doab between the Yamuna and Sutlej rivers, hemmed on its eastern periphery by the Shivalik ranges of the lower Himalayas. This territory corresponds to modern-day Punjab, Haryana and Western Uttar Pradesh in North India.〔 Baran culture is believed to have initially developed independently of the Harappan culture branch of the Indus Valley Civilization from a pre-Harappan tradition, although the two cultures later intermingled in locations such as Kotla Nihang Khan. In the conventional timeline demarcations of the Indus Valley Tradition, the Bara culture is usually placed in the Late Harappan period.
Bara culture is so-named because initial evidence for its existence was discovered from archeological digs at the site in Bara, Punjab. Dher Majra and Sanghol are other important Bara culture sites that have been excavated.
==Baran pottery==
Pottery remnants of the Bara culture reveal a style that is consistently differentiable from that of the Harappan culture, though there are some shared features as well. Specific forms quintessentially associated with the Harappans, such as "''perforated jar, S shaped jar, tall dish-on-stand with drum, goblet, beaker and handled-cup''" are absent.〔 Instead, other forms unique to the Barans are found, including jars and vessels "''incised on shoulder and rusticated at the bottom''", jars with bulbous bodies, long necks and flaring rims, and collared-rim jars.〔 Harappan dishes-on-stand (''i.e.'' dishes with a stand beneath) have long and slender necks, whereas Baran dishes-on-stand have short and thick ones. Harappan wares tend to be plain, while Baran ware is usually embellished with painted patterns (such as brush-made spirals) and decorative incisions, often on the interior side of vessels and jars.〔

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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